Delicious and fragrant wholemeal biscuits sweetened with coconut flower sugar, ideal for a tasty and sweet breakfast.

Products with Italian wheat, ancient variety.

INGREDIENTS: Einkorn Wholemeal Spelled Flour* 45% ; Emulsion of Vegetable Fats * :(Sunflower oil*; Coconut oil*; Lemon juice* 1%; Salt ); Sugar from Coconut Flowers* 18%; Monococcus spelled middlings * 5% ; Rice syrup *; Leavening agent ( Cream of tartar; baking soda ); ammonium bicarbonate; Vanilla flavor * ; Psyllium Fiber *; Salt . ( * From Organic Farming )

NUTRITIONAL VALUES FOR 100g: Energy 1975.7 KJ Energy 470 Kcal Fats 18.5 of which saturated 5.6 Carbohydrates 66.4 of which sugars 16.8 Fibers 6.3 Proteins 9.2 Salt 0.2

STORAGE: Store in a cool, dry place away from light. MONOCOCUS SPELT or small spelt, is one of the oldest varieties of wheat currently cultivated; it was “tamed” about 10,500 years ago and for 6,000 years it was one of the main foods of our ancestors. A process of revaluation of the same has been underway for some years, even if it has more limited productions compared to other more recent varieties of wheat. The monococcum spelled used for our productions is 100% Italian, grown in Tuscany according to the principles and regulations of organic farming of the European community. From a nutritional point of view, it has a balanced protein content, a certain fiber content, a good supply of carbohydrates which provide energy, and a limited level of fat. Monococcus spelled is particularly digestible due to its balanced supply of nutritional elements.