Delicious light and crumbly biscuits, ideal for a breakfast full of flavor or for a sweet break.
Products with Italian wheat, ancient variety.
INGREDIENTS: Soft wheat flour type “0” * 52%; Butter * ; Icing Sugar * ( cane sugar *98%* ; Tapioca starch *2 % ); Egg *; Eggs ( yolks )* ; Natural Vanilla flavor; Salt.
NUTRITIONAL VALUES FOR 100g: Energy 560 KJ Energy 2345 Kcal Fats 30.6 of which saturated 19.8 Carbohydrates 61.6 of which sugars 15.4 Fibers 1.8 Proteins 9 Salt 0.1
STORAGE: Store in a cool, dry place away from light. Type “0” soft wheat FLOUR compared to the others more commonly available on the market is produced with local wheats which have much more strength, therefore it rises better and longer, making it more digestible and giving the dough an excellent flavour.