Delicious light and crumbly shortbread characterized by an enveloping taste of cocoa, ideal at any time of day or night. Products with Italian wheat, ancient variety.
INGREDIENTS: Soft wheat flour type “0” * 54%; Butter * ; Icing Sugar * ( cane sugar *98%* ; Tapioca starch *2 % ); Egg *; Eggs ( yolks )* ; Cocoa powder * 4%; Salt.
NUTRITIONAL VALUES FOR 100g: Energy 561 KJ Energy 2343 Kcal Fats 30.7 of which saturated 19.8 Carbohydrates 60.9 of which sugars 17.8 Fibers 2.8 Proteins 9.2 Salt 0.1
STORAGE: Store in a cool, dry place away from light. Type “0” soft wheat FLOUR compared to the others more commonly available on the market is produced with local wheats which have much more strength, therefore it rises better and longer, making it more digestible and giving the dough an excellent flavour.