Delicious natural and tasty cocoa biscuits, perfect for a healthy and nutritious breakfast or coffee break. Products with Italian wheat, ancient variety.

INGREDIENTS: Soft wheat flour type “1” * stone ground (Mixture of soft wheat Ancient Varieties: Verna *, Gentilrosso *, Frassineto *) 52% ; Cane Sugar*; Emulsion of Vegetable Fats * Coconut Oil*; Cocoa butter * ; Sunflower oil*; Lemon juice* ; Salt ); Sunflower oil *; Cocoa paste* 4%; Cocoa Powder 2% *; Leavening agent ( Cream of tartar; baking soda ); ammonium bicarbonate; Salt . ( * From Organic Farming )

NUTRITIONAL VALUES FOR 100g: Energy 2106 KJ Energy 505 Kcal Fats 23.5 of which saturated 7.8 Carbohydrates 63.6 of which sugars 19.3 Fibers 4.9 Proteins 7.1 Salt 0.2

STORAGE: Store in a cool, dry place away from light. Stone ground FLOUR, obtained from a mixture of ancient varieties of soft wheat grown in Tuscany: Gentil Rosso, Verna, Inallettabile, Andriolo, Frassineto, Sieve.