Crunchy and energetic Buckwheat Rusks, ideal for breakfast or for a quick break but full of energy. Products with Italian wheat, ancient variety.

INGREDIENTS: Whole Wheat Flour* 64%; Natural yeast from sourdough * (Integral Soft Wheat Flour * 8 % ; Water ; Type “0” Soft Wheat Flour * ); Wholemeal Buckwheat Flour * 14 % ; Coconut oil * 5,5% ; Cassava syrup *; Sea salt . (* From Organic Farming)

NUTRITIONAL VALUES FOR 100g: Energy 1380 kJ Energy 330 kcal Fats 8.2 of which Saturated 5.6 Carbohydrates 50.9 of which Sugars 2.4 Fibers 8.9 Proteins 9.8 Salt 1.2

STORAGE: Store in a cool, dry place away from light.

BUCKWHEAT is a good source of fiber and minerals, it is very rich in phosphorus, calcium, iron, copper, magnesium, manganese and its percentage of potassium exceeds that of all other cereals.

Compared to wheat flour, buckwheat flour is gluten-free and is therefore suitable for foods intended for coeliacs. It contains a greater quantity of slower digesting starch and is therefore particularly suitable in the diet of diabetics. It also contains important vitamins such as those of group B (B1, B2, PP, B5).