Tasty crackers with sesame seeds characterized by a strong and crunchy taste, ideal for a savory break full of flavour. Products with Italian wheat, ancient variety.

INGREDIENTS: Timilia durum wheat semolina * 61%; Integral Timilia durum wheat semolina * stone ground 26% ; Sesame seeds * 6%; Sunflower oil * ; Sea salt ; Leavening agents (cream of tartar, sodium bicarbonate; anti-caking agent calcium carbonate); Grape seed oil; Barley malt *; ammonium bicarbonate. (* From Organic Farming)

NUTRITIONAL VALUES FOR 100g: Energy 1792 KJ Energy 426 Kcal Fats 14.4 of which saturated 1.3 Carbohydrates 60 of which sugars 2 Fibers 6.6 Proteins 12 Salt 1.8

STORAGE: Store in a cool, dry place away from light. TIMILIA WHEAT, whose scientific name is Triticum durum, is a wheat with dark kernels that resists drought well. Its plant has a very strong root system, an elongated ear, a resistant and thin stem that reaches over a meter in height and a small dark amber colored seed. It is considered a durum wheat in danger of extinction and has become a rare and precious. The Timilia flour is produced by means of ancient stone millstones following the ancient traditions and after milling it has a grayish color.