Delicious biscuits with turmeric and lemon, ideal to be served at any time of the day for snacks and breaks of pure goodness. Products with Italian wheat, ancient variety.


INGREDIENTS : Einkorn Spelled Flour * 46 % ; Soft wheat flour type “1” * stone ground (mixture of ancient varieties of soft wheat: Verna *, Gentilrosso *, Frassineto *); Emulsion of Vegetable Fats *: (Sunflower oil*; Coconut oil*; Lemon juice* 1%; Salt); Brown sugar* ; Monococcus spelled middlings * 4% ; Rice Syrup*; Lemon Paste (Lemon Juice*;Lemon Peel*) 4.5%; Turmeric powder * 0,8 % ; Psyllium fiber *; Raising Agent ( Cream of Tartar; Baking Soda ); ammonium bicarbonate; Salt, Lemon essential oil *. ( * From Organic Farming )
NUTRITIONAL VALUES FOR 100g: Energy 1934 KJ Energy 462 Kcal Fats 18.2 of which saturated 1.5 Carbohydrates 64.4 of which sugars 16.6 Fibers 8.1 Proteins 9.9 Salt 0.1

STORAGE: Store in a cool, dry place away from light.

MONOCOCUS SPELT or small spelt, is one of the oldest varieties of wheat currently cultivated; it was “domesticated” about 10,500 years ago and for 6,000 years it was one of the main foods of our ancestors. A process of re-evaluation of the same has been underway for some years, even if it has more limited productions compared to other more recent. The einkorn spelled used for our productions is 100% Italian, grown in Tuscany according to the principles and regulations of organic farming of the European community. From a nutritional point of view, it has a balanced protein content, a certain fiber content, a good supply of carbohydrates which provide energy, and a limited level of fat. Monococcus spelled is particularly digestible due to its balanced supply of nutritional elements.

Organic einkorn biscuit with turmeric and lemon – 250 gr