Delicious biscuits with a rustic flavor with oat flakes and seeds. Ideal for breakfast to start the day with the right energy and also excellent for a regenerative snack. Made with Italian wheat, ancient variety.
INGREDIENTS: Einkorn Spelled Flour * 41%* ; Brown sugar*; Sunflower oil *; Monococcus spelled middlings * 4% ; Oat flakes * 5%; Linseed 4% *; Rice Syrup*; Raising Agent ( Cream of Tartar; Baking Soda); ammonium bicarbonate; Salt. ( * From Organic Farming )
NUTRITIONAL VALUES FOR 100g: Energy 1934 KJ Energy 462 Kcal Fats 18.2 of which saturated 1.5 Carbohydrates 64.4 of which sugars 16.6 Fibers 8.1 Proteins 9.9 Salt 0.1
STORAGE: Store in a cool, dry place away from light. MONOCOCUS SPELT or small spelt, is one of the oldest varieties of wheat currently cultivated; it was “domesticated” about 10,500 years ago and for 6,000 years it was one of the main foods of our ancestors. A process of re-evaluation of the same has been underway for some years, even if it has more limited productions compared to other more recent. The einkorn spelled used for our productions is 100% Italian, grown in Tuscany according to the principles and regulations of organic farming of the European community. From a nutritional point of view, it has a balanced protein content, a certain fiber content, a good supply of carbohydrates which provide energy, and a limited level of fat. Monococcus spelled is particularly digestible due to its balanced supply of nutritional elements.