Tasty durum organic Cappelli variety crackers with onion. With a gritty and decisive flavour, ideal as an aperitif. Products with Italian wheat, ancient variety.
INGREDIENTS: Cappelli durum wheat semolina *stone ground 70%; Sunflower oil * ; Onion * 5.0% ; Sea salt ; raising agents (cream of tartar, sodium bicarbonate; calcium carbonate anti-caking agent); Grape seed oil; Barley malt *; ammonium bicarbonate. (* From Organic Farming)
NUTRITIONAL VALUES FOR 100g: Energy 1716 KJ Energy 408 Kcal Fats 11.2 of which saturated 1 Carbohydrates 64.6 of which sugars 4.7 Fibers 6.6 Proteins 11.7 Salt 1.7
STORAGE: Store in a cool, dry place away from light.
“SENATORE CAPPELLI” durum wheat flour is highly appreciated for the preparation of bread and pasta to which it gives an excellent flavour. Apart from its organoleptic characteristics and its beautiful yellow colour, Senatore Cappelli durum wheat flour is appreciated for its high protein value; about 16% on the dry. The original Senatore Cappelli durum wheat was the last cultivar obtained by crossing other varieties. Today as yesterday, the Senatore Cappelli variety is an Italian success story.