Tasty Einkorn Crackers pizzaiola style characterized by an intense and fragrant flavor are ideal as a snack to be enjoyed at any time of the day. Products with Italian wheat, ancient variety.

INGREDIENTS: Semi-integral einkorn spelled flour *stone ground 80%; Sunflower oil *; Tomato powder * 5%; Onion * ; Sea salt ; raising agents (cream of tartar, sodium bicarbonate; calcium carbonate anti-caking agent); Oregano * 1% ; Marjoram leaves *; Grape seed oil; Barley malt *; ammonium bicarbonate. ( * From Organic Farming )

NUTRITIONAL VALUES FOR 100g: Energy 1752 KJ Energy 416 Kcal 10.7 Fats of which saturated 0.9 Carbohydrates 66 of which sugars 4.8 Fibers 7 Proteins 12.7 Salt 1.8

STORAGE: Store in a cool, dry place away from light. MONOCOCUS SPELT or small spelt, is one of the oldest varieties of wheat currently cultivated; it was “domesticated” about 10,500 years ago and for 6,000 years it was one of the main foods of our ancestors. A process of re-evaluation of the same has been underway for some years, even if it has more limited productions compared to other more recent. The einkorn spelled used for our productions is 100% Italian, grown in Tuscany according to the principles and regulations of organic farming of the European community. From a nutritional point of view, it has a balanced protein content, a certain fiber content, a good supply of carbohydrates which provide energy, and a limited level of fat. Monococcus spelled is particularly digestible due to its balanced supply of nutritional elements