Crunchy and energetic Wholemeal Rusks, ideal for breakfast as a snack or for a quick break.

INGREDIENTS: “Integral” soft wheat flour* 70%; Natural yeast from sourdough (“Integral” Soft Wheat Flour *; Soft Wheat Flour type “0”*; Water); Cassava Syrup *; Coconut Oil *; Sea Salt . (* From Organic Farming) Allergens present: Cereal with Gluten

NUTRITIONAL VALUES PER 100g: Energy 1616 kJ Energy 384 kcal Fats 7.5 of which Saturated 5.4 Carbohydrates 61.2 of which Sugars 2.3 Fibers 10.5 Proteins 12.2 Salt 1.1 STORAGE: Store in a cool, dry place away from light.

Organic wholemeal rusks – 220 gr